Description

Basic Info:

Ginseng (Genus Panax) is a popular medicinal root used for centuries in East Asia and used globally due to numerous benefits and  overall wellness, known as an “Adaptogen” for its body-balancing effects, with key active compounds called Ginsenosides.

Nutritional Value:

The value consist of 50 grams of Ginseng:

• Calories: 168 Kcal
• Carbohydrates: 35 g
• Protein: 2.8 g
• Fat:  0.5 g
• Dietary Fiber: 1.6 g

Health Benefit:

• Used for improving overall health
• May Benefit Brain Function
• Keeps you young and healthy
• Reduces inflammation
• Strengthen immune system
• Boosts energy and strength
• May fight tiredness and increase energy level
• Ginseng is said to be the natures herbal viagra
• Used for unclear thinking, diabetes, and male erectile dysfunction